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Candied Jalapeno or Cowboy Candy

This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/

Author: Ambervim

Curried Vegetable Pasty

This is a spicy vegetarian pasty. You can adjust the amount of chili depending on how hot you like it.

Author: Pie Queen

Moroccan Saffron Chicken

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Author: Annacia

Grandma's Pumpkin Pie

This recipe was given to me by my mother-in-law when I married her son, she received it from her mother-in-law when she married - it has been passed down to my daughter. Excellent flavor.

Author: Gagoo

Coffee Caramel Creme Brulee

Recipe from Bon Appetit, March, 2009 which says that the custard in this creme brulee tastes just like a rich caramel cappuccino. Posted for ZWT 8 - France.

Author: DailyInspiration

Country Style Pork Ribs

Make and share this Country Style Pork Ribs recipe from Food.com.

Author: Mama T of Two

Peach Habanero Jam

First taste sweet golden warm summery peach with a hint of smokey spice... then warmth, then heat... just up to the point of concern... then subsiding back to mellow peachy goodness. On top of a cream...

Author: Busters friend

Leslie's Homemade Pizza

I found this recipe for homemade pizza crust online, but I changed it a little so I gave it my name! :) It was WONDERFUL, if I do say so myself.

Author: Leslie41143

Shirataki Noodle and Tuna Bake

Make and share this Shirataki Noodle and Tuna Bake recipe from Food.com.

Author: Chiquilette

Curried Potato Salad

Make and share this Curried Potato Salad recipe from Food.com.

Author: Spice Boy

Caramelized Apple, Sausage & Fennel Stuffing

This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.

Author: Tylers Cook

Oven Baked Mostaccioli

Make and share this Oven Baked Mostaccioli recipe from Food.com.

Author: Donna S.

Congee

Make and share this Congee recipe from Food.com.

Author: cass.cain

Mrs. Field's Triple Layered Lemon Bars

Make and share this Mrs. Field's Triple-Layered Lemon Bars recipe from Food.com.

Author: aliono

My Great Grandmother's Simple Bread Stuffing

This recipe makes enough for a 12-pound turkey. Make sure and adjust it to the weight of your bird. My mother says this recipe is the closest she has been able to find to her grandmother's stuffing.

Author: ctrmom

Tomato Basil Toasts

Make and share this Tomato-Basil Toasts recipe from Food.com.

Author: Little Suzy Homemak

Chili With Noodles

Make and share this Chili With Noodles recipe from Food.com.

Author: ratherbeswimmin

Won Ton Ravioli

Make and share this Won Ton Ravioli recipe from Food.com.

Author: Shelby Jo

Turkey and Sweet Potato Shepherds Pie

Make and share this Turkey and Sweet Potato Shepherds Pie recipe from Food.com.

Author: CamDrake

Four Cheese Lasagna

From Taste of Home. My kids used to call this "Basagna" - it's one of their all-time favorite meals.

Author: Sweet Diva MJ

Chicken Enchiladas

Make and share this Chicken Enchiladas recipe from Food.com.

Author: 55tbird